Cooking Steps

1. 

   Step1:Let's take a big picture firs

2. 

   Step2:Put yogurt, cheese and cream together into the bowl. Beat with electric beater until smoot

3. 

   Step3:Add the yolk in several times. Stir well. Add the sifted flour and mix well. Refrigerate the batter until it is thic

4. 

   Step4:Then send the protein close to the hard on

5. 

   Step5:The protein is mixed with the cheese paste three times. Remember to use the turning method. Do not circle it to avoid defoaming

6. 

   Step6:Water bath method. Bake the lower layer at 160 ℃ for 60-70 minutes (picture shows the state during baking

7. 

   Step7:It's a little cracked, but it doesn't affect the taste at all. It's soft and delicate