Super Hot Japanese ice cream cheesecake. This cake is so delicious that I have no friends A kind of Follow me, my little ones
Step1:For the convenience of all the ingredient
Step2:Make Qifeng step first. Stir cream cheese until smooth and free of particle
Step3:Add a small amount of warm milk in several times and stir until there is no granul
Step4:Add corn oil and stir well until there is no granul
Step5:Low gluten flour sifted and stirred until smooth and free of particle
Step6:Add egg yolk and stir to make a fine batte
Step7:Mixing uniformit
Step8:Next, drop a few drops of lemon juice into the albumen, or white vinegar can be poured into the sugar powder three times without adding, and then beat it to a big crooked state, as shown in the figure belo
Step9:Spoon one third of the protein into the batter and mix it evenly. Pay attention to the technique. There will be many small bubbles
Step10:Preheat the oven 150 ℃ for five minutes before mixing the batter. Open the preheat oven 150 ℃ for 45 minutes. The oven temperature can be adjusted according to your own oven temper
Step11:In the process of baking, make cheese sandwich, add sugar, stir until it's smooth and smooth in summer, put it at room temperature, the cheese will be very soft, no need for cadmium water to melt, sugar can be added to the cheese, stir well, or add to the cream, and then beat with yourself
Step12:Whisk the cream to a thick consistency (50 or 60% of the hair is enough) and pour it into the well mixed cheese and stir well
Step13:This is the state of mixin
Step14:Mix the cheese and put it into a decorative bag and refrigerate i
Step15:If the baked cake is turned upside down until it is cool, it will collapse
Step16:The cool cake is cut into four pieces and then cut one knife in the middle. In the process of making this picture, I didn't use someone else'
Step17:Squeeze the cream cheese sauce into the middle of the cake, and then smear it evenly on both sides, and then smear it with milk powder
Step18:Sprinkle sifted milk powder on it. Does it look very appetizing? Refrigerate it for at least one hour. It tastes very good. Cheese is like ice cream
Step19:Finished produc
Step20:Does it look appetizing
Cooking tips:The cheese in the formula can be changed according to your taste. If you don't like the heavy cheese, you can reduce it. This formula makes a six inch and a four inch welcome. The little fairies have skills in cooking.