Japanese ice cream cake

Qifeng cake:8 egg:3 cream cheese:50g warm milk:75g corn oil:20g sugar:45g lemon juice (optional):a few drops . Cheese sandwich:8 cream cheese:120g sugar powder:25g cream:60g https://cp1.douguo.com/upload/caiku/d/2/b/yuan_d25409f1fd49a6b3a0ea2599420676eb.jpeg

Japanese ice cream cake

(165170 views)
Japanese ice cream cake

Super Hot Japanese ice cream cheesecake. This cake is so delicious that I have no friends A kind of Follow me, my little ones

Cooking Steps

  1. Step1:For the convenience of all the ingredient

  2. Step2:Make Qifeng step first. Stir cream cheese until smooth and free of particle

  3. Step3:Add a small amount of warm milk in several times and stir until there is no granul

  4. Step4:Add corn oil and stir well until there is no granul

  5. Step5:Low gluten flour sifted and stirred until smooth and free of particle

  6. Step6:Add egg yolk and stir to make a fine batte

  7. Step7:Mixing uniformit

  8. Step8:Next, drop a few drops of lemon juice into the albumen, or white vinegar can be poured into the sugar powder three times without adding, and then beat it to a big crooked state, as shown in the figure belo

  9. Step9:Spoon one third of the protein into the batter and mix it evenly. Pay attention to the technique. There will be many small bubbles

  10. Step10:Preheat the oven 150 ℃ for five minutes before mixing the batter. Open the preheat oven 150 ℃ for 45 minutes. The oven temperature can be adjusted according to your own oven temper

  11. Step11:In the process of baking, make cheese sandwich, add sugar, stir until it's smooth and smooth in summer, put it at room temperature, the cheese will be very soft, no need for cadmium water to melt, sugar can be added to the cheese, stir well, or add to the cream, and then beat with yourself

  12. Step12:Whisk the cream to a thick consistency (50 or 60% of the hair is enough) and pour it into the well mixed cheese and stir well

  13. Step13:This is the state of mixin

  14. Step14:Mix the cheese and put it into a decorative bag and refrigerate i

  15. Step15:If the baked cake is turned upside down until it is cool, it will collapse

  16. Step16:The cool cake is cut into four pieces and then cut one knife in the middle. In the process of making this picture, I didn't use someone else'

  17. Step17:Squeeze the cream cheese sauce into the middle of the cake, and then smear it evenly on both sides, and then smear it with milk powder

  18. Step18:Sprinkle sifted milk powder on it. Does it look very appetizing? Refrigerate it for at least one hour. It tastes very good. Cheese is like ice cream

  19. Step19:Finished produc

  20. Step20:Does it look appetizing

Cooking tips:The cheese in the formula can be changed according to your taste. If you don't like the heavy cheese, you can reduce it. This formula makes a six inch and a four inch welcome. The little fairies have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese ice cream cake

Chinese food recipes

Japanese ice cream cake recipes

You may also like

Reviews


Add Review