Cooking Steps

1. 

   Step1:Melt cream cheese and milk in water, stir well, add butter without obvious particles, and blend butter and cheese completely.

2. 

   Step2:Put the yolks one by one into the cheese paste, sift and mix the low strength flour and corn starch evenly, and put them in the refrigerator for preservation.

3. 

   Step3:Add the white sugar into the protein three times to make it wet and lift the hook.

4. 

   Step4:Add the egg yolk paste into the egg yolk paste in three times, and then cut and mix it to avoid the disappearance of the protein bubble.

5. 

   Step5:Pour the mixed cake paste into a 6-inch living mold and beat it for several times to let the air out of the cake.

6. 

   Step6:Preheat the oven for 200 degrees and 5 minutes. Bake the cake bath water for 150 degrees over the fire (that is, put the baking tray on the lower layer, add water to the baking tray and put the cake mold in it to bake for 60 minutes

7. 

   Step7:The baked cheesecake is refrigerated for 4 hours and then demoulded.

8. 

   Step8:Cut and pac