Chinese Food
Light Cheesecake
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Light cheese cake. Sweet but not greasy. Fresh taste. Favorite of Cake Eaters. This cake is suitable for all public tastes. It's popular among adults and children. It's very simple. Novice can easily control it. Let's start.
Cooking ingredients
Cooking Steps
Step1:Cheese powder melted in hot wate
Step2:Pour in milk and stir wel
Step3:Stir in corn oi
Step4:Mix all kinds of dry powder together for us
Step5:Sift into the mixed cheese past
Step6:Whisk with egg beater until smooth and particle fre
Step7:Add two yolk
Step8:Mix wel
Step9:The yolk paste must be sifted
Step10:Add sugar and a few drops of lemon juic
Step11:Start to kil
Step12:When it reaches 8 points, the lines will be fine and the hook will appear
Step13:Add a third of the cream to the cheese mayonnais
Step14:Turn it over with a scraper. Make sure to turn it over gently and evenly from the bottom to the top
Step15:Pour in the remaining protein cream and mix wel
Step16:Pour into non stick cake mol
Step17:Shake on the tabl
Step18:Baking by water bat
Step19:Heat the oven 180 degrees. Heat it 160 degrees. Preheat for 10 minutes. Put it in the lower layer of the oven and bake for 60 minutes
Step20:Back button immediately after being put out of the furnac
Step21:After cooling, refrigerate for four hours and then eat it
Cooking tips:Dear friends, please pay attention to setting the temperature according to your oven. It's not advisable to beat the protein too old. You need to exhaust and bake it when coloring. If you still don't understand or are difficult to understand, you can add the teacher's wechat.13387726611. When the teacher is free, he will answer questions and solve puzzles for everyone.
