Chinese Food
Red velvet Cheesecake
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Red velvet cheesecake. Many people fall in love with it at the first sight, because it is as red as love. After tasting it, you will find that love at first sight doesn't make you lose sight of it. Haha. Because it's really delicious. The classic red velvet cake needs to be filled with butter. The taste of the cake will be heavier and wetter. Today's formula is softer and more affordable. It's served with rich cheese cream. It's cold and delicious. Christmas is made into small boxes of cakes. They are shared with friends and relatives. They are absolutely praised. Red velvet cake formula is suitable for 28 * 28 gold plate size. It can make 4 boxes of 360ml or so. -
Cooking ingredients
Cooking Steps
Step1:First, make red velvet cake. Mix the milk and sugar. Stir well.
Step2:Pour in corn oil. Stir until well emulsified.
Step3:Sift the low gluten flour, cocoa powder and Monascus powder.
Step4:In the milk. Stir well.
Step5:Add egg yolks in batches.
Step6:Mix well.
Step7:Add lemon juice to the protein. Add sugar three times.
Step8:Beat until wet foaming.
Step9:Take 1 / 3 of the protein and put it into the yolk paste. Mix well. Then pour it back into the protein. Mix well.
Step10:Mix them all and pour them into the baking tray. Heat it up and down to 165 degrees. Bake for about 25 minutes.
Step11:Now make cheese cream. Mix the softened cream cheese with sugar. Beat until smooth.
Step12:Add the cream to the sugar. Beat until Six point seven Distribution.
Step13:Mix the two. Stir until smooth. Put it into a mounting bag.
Step14:Use the cake box to press out the baked cake embryo to a suitable size. Take a piece and put it in the bottom of the box.
Step15:Squeeze in the cream cheese. Put another slice of cake. Squeeze in the cream cheese.
Step16:Finally, decorate the box with cake crumbs.
Step17:The final product. Pay attention to better taste after cold storag
Step18:Wewishyouamerrychristmas。
Cooking tips:1. Each oven has different models and brands and different temperatures. So we should adjust the baking time of red velvet cake according to the actual oven temperature. 2. This red velvet cake adopts the method of back egg. The finished product is more soft. 3. You can learn from the previous recipe for protein sending. There are detailed pictures to show. Mix the batter to a standard. Mix quickly. OK. There are skills in making delicious dishes.
