Chinese Food
Light Cheesecake
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After learning how to make light cheesecake by myself, my family, colleagues and friends all like to eat the light cheesecake I made. Especially my grandfather. He knew that when I wanted to make this cake, he would depend on my family. Wait to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:First melt the butter in water.
Step3:Melted butter.
Step4:Sifted low gluten flour.
Step5:Cut the cream cheese into small pieces.
Step6:The yolks and whites are well divided.
Step7:Put cream cheese, egg yolk, butter and milk into the blender and stir.
Step8:Well mixed cheese paste.
Step9:Add the sifted low gluten flour into the cheese paste twice and stir.
Step10:Mixed batter.
Step11:Then I'll beat the protein. I'll make a thick fish bubble at a medium speed. Add sugar. Sugar should be added three times.
Step12:Beat the egg white into a chicken tail.
Step13:Add a third of the beaten protein to the cream cheese batter, cut and mix well.
Step14:Cut and mix the cream cheese batter, pour it into the remaining protein, and then cut and mix evenly.
Step15:Cream cheese batter.
Step16:For the bottom mold, first make a bottom mold out of tin foil.
Step17:Then put the mold in.
Step18:Put some water in the pan.
Step19:Pour the cream cheese batter into the mould, then put on the baking tray with water and soak it. Take it out.
Step20:Preheat the oven at 150 degrees. Put the baking tray in the bottom layer. Add water (eight minutes full). Then put on the baking net.
Step21:Put the cream cheese batter in the oven and bake it for 40 minutes at 150 degrees, then mix it for 175 degrees and 20 minutes.
Step22:Well done.
Step23:Finished product 1.
Step24:Finished product 2.
Cooking tips:1. Adjust the temperature according to your oven. There are skills in making delicious dishes.
