Cooking Steps

1. 

   Step1:Prepare materials and tool

2. 

   Step2:Cream cheese. Add yogurt and light cream. Beat with blender until smooth

3. 

   Step3:In a large bowl, add two yolks. Mix well with the beater

4. 

   Step4:Add low powder. Mix well with rubber scrape

5. 

   Step5:Refrigerat

6. 

   Step6:Beat the egg whites. Pour in the sugar three times. Beat until the beater has a curved corner

7. 

   Step7:Put one third of the protein into the big bowl just now and mix it up and down. Then pour it into the bowl of the protein together. Mix it all up. Do not circle it. Prevent defoaming

8. 

   Step8:Six inch fixed mold. Put tin paper in the bottom layer. Put some butter on the side. Pour in the material

9. 

   Step9:Put in the preheated oven. Water bath method. Lower layer. 160 ° 60 minute

10. 

    Step10:Pour out after coolin

11. 

    Step11:Uncover the tinfoil and refrigerate i