Chinese Food
Semi cooked cheese cake
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Half cooked cheese cake is from Japan. Half cooked cheese cake doesn't mean not baked. Half cooked cheese cake means lightly baked. Half cooked cheese cake is just right. It's just right to steam and bake by water bath. One point can't be more and one point can't be less -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Heat cheese with milk in hot water until it melts.
Step3:Cheese and milk after cooking.
Step4:Add melted butter.
Step5:Egg yolk protein separation. Put the protein in the refrigerator to cool down. Mix the egg yolk with honey.
Step6:Sift the cheese batter into the flour.
Step7:Stir well until there is no powder. Add the yolk liquid. Continue to heat and stir well until it is thick.
Step8:Add a few drops of lemon juice to the egg white. Add 40 grams of sugar in three times. Beat until it is wet and foamy.
Step9:Mix the two kinds of egg batters evenly. Add lemon juice. Lay oil paper on the bottom and sides of the mold. Pour in the batter. Steam and bake in 140 degree water bath in the oven for 28 minutes. Adjust the temperature of the upper and lower tubes during the process.
Step10:Don't take it out immediately after baking. Put it in the oven for 20 minutes and then take it out.
Step11:It can be demoulded after being cooled. It has a better flavor after being refrigerated.
Cooking tips:There are skills in making delicious dishes.
