Chinese Food
Yogurt heavy cheese
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This yoghurt has a strong flavor of cheese and milk. It's moist and fresh. It's really good for its high appearance and taste. It's perfect as a companion gift friend.
Cooking ingredients
Cooking Steps
Step1:In order to facilitate demoulding, special oil paper shall be padded in the mould in advance.
Step2:Cream cheese softens at room temperature. Stir smooth with a spatula.
Step3:Add yogurt, whole egg liquid and sugar in turn and stir evenly without granules. Then sieve in corn starch and stir until it is powder free.
Step4:Pour the cheese paste into the mold. Put the mold in the baking tray. Pour hot water into the baking tray.
Step5:Water bath baking. Heat the middle layer up and down for 150 ° 45 minutes. Then turn to separate heating for 180 ° 5 minutes for coloring. Put it into the refrigerator and refrigerate it before demoulding.
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
