Chinese Food
Blueberry Cheese Cake
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Cooking ingredients
Cooking Steps
Step1:First, crush the blueberry jam with a juicer.
Step2:First, mix 590g of cheese and 125g of soft white sugar fully and evenly (micro hair).
Step3:Add the egg 5 times and stir evenly.
Step4:Scrape the periphery with a scraper in step 3.
Step5:Add 70g of light cream and 17.5g of corn starch and mix them evenly.
Step6:Finally, add 20g brandy and 15g lemon juice in order and stir well.
Step7:Then pour it into the soft rubber mold and shake it flat.
Step8:On the surface of 7, squeeze the spare 1 into a spiral shape.
Step9:Then draw the pattern with a toothpick.
Step10:Put 9 in the oven and bake at 160 ℃ for about 60 minutes.
Step11:Cool the roasted 10 slightly. Freeze it in the refrigerator until it is not soft or hard. Take out the mold.
Step12:Heat the knife with a musket. Just cut it into pieces.
Cooking tips:① cheese and soft white sugar should not be beaten too much, or they will crack easily after baking. ② The water temperature of the baking should not be lower than 80 ℃. Otherwise, the baking will be rough inside. ③ Blueberry sauce should be heat resistant. ④ After the baked cheese cake is cold, it must be frozen in the refrigerator until it is not soft or hard. Otherwise, it is easy to change. ⑤ When cutting, the knife must be heated. Otherwise, the knife edge is not smooth. There are skills in making delicious dishes.
