Cooking Steps

1. 

   Step1:The crisp biscuit cover bag is crushed with a rolling pin. The more it is crushed, the bette

2. 

   Step2:Butter melts in wate

3. 

   Step3:Butter into biscuit crumbs, grab evenl

4. 

   Step4:Oil paper on the bottom of di

5. 

   Step5:Crumb biscuits into a spoon, compact and refrigerat

6. 

   Step6:Cheese melts at room temperature. Beat with eggbeater until smooth and free of particle

7. 

   Step7:Add sugar. An egg. Beat well. Beat well, then add the second egg and beat well. Then add the third egg and beat well. The eggs must be put one by on

8. 

   Step8:Add milk, vanilla juice and lemon juice and mix wel

9. 

   Step9:Finally, sift the corn starch and add it. Then mix it evenl

10. 

    Step10:It looks like it's all stirred u

11. 

    Step11:Pour into the mold. Drop the mold from a high place to the table top and shake off the bubbles. Put it into the preheated oven

12. 

    Step12:Pay attention to the cheesecake. You must bake it in a water bath. So put a test plate in the oven and heat it in water. Bake it at 150 degrees for 70 minutes. If you find that the surface of the cake has been colored in the middle of the baking process. You don't want the color to be too deep. You can cover the surface of the cake with a layer of tin foil and continue to bake

13. 

    Step13:After baking, take it out of the oven in a hurry. Then stew it in the oven until it's cool. Take it out and cool it thoroughly. Put on the plastic wrap and refrigerate it for more than 5 hours. Then demould it. My picture has been refrigerated all nigh

14. 

    Step14:Let's see. Perfect ✌️