Who moved my cheese? The temptation of cheese

cream cheese:500g sugar:100g yolk:2 light cream:350g gilding powder:gilding powder Oreo cracker:40g salt free butter:20g https://cp1.douguo.com/upload/caiku/4/0/d/yuan_4045a688334a335cdddb6025f60b46cd.jpg

Who moved my cheese? The temptation of cheese

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Who moved my cheese? The temptation of cheese

Don't think it's confused by its appearance. Think it's a piece of cheese. In fact, its real identity is... A cheesecake ~ cream cheese with delicious Oreo bottom. Eating in summer is more relaxing and delicious. With a little thought, you can make a cheesecake into Jerry's favorite cheese. Who moved my cheese?

Cooking Steps

  1. Step1:Melt 20g salt free butter in water. Mix in 40g Oreo biscuits and stir wel

  2. Step2:Place in the bottom of the mold. Compact (bake in oven for 35 minutes

  3. Step3:10g gilardine powder in 5 times of water bubble as glu

  4. Step4:Add 500g cream cheese and 100g sugar to stainless steel bowl and beat until smoot

  5. Step5:Add egg yolks one by one and stir wel

  6. Step6:Add 350g cream slowly. Mix wel

  7. Step7:Heat the water barrier to warm and smooth stat

  8. Step8:Heat the gelatinous gelatin into a liquid. Add to the cream cheese paste and stir wel

  9. Step9:Pour in the mold. Shake out the bubbles gently and put them into the refrigerator for freezing and forming

  10. Step10:Demoulding. Use biscuit mould and ball digger to carve the shape and then install the plat

Cooking tips:1. Soften cream cheese at room temperature in advance. 2. Demoulding method - hot towel, hair dryer and fire gun. First, remove the bottom mold, put it into the plate, heat the side of the mold properly, and pick up the mold to cook delicious food.

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Chinese cuisine

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How to cook Who moved my cheese? The temptation of cheese

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Who moved my cheese? The temptation of cheese recipes

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