Cooking Steps

1. 

   Step1:Preparation - 1. Apply a little butter on the bottom and side of the six inch mold. 2. Pad with baking paper. 3. Melt the cream cheese at room temperature. 4. Preheat the oven 180

2. 

   Step2:Cream cheese melted at room temperature is stirred with a stirring knife until smooth and soft. Add 15g of soft white sugar and sti

3. 

   Step3:Cream, yolk, sifted low flour and corn flour are added in turn and stirred evenl

4. 

   Step4:Put the egg white into a clean container. Add 40g of soft white sugar several times and beat until the small corner is formed.

5. 

   Step5:Scrape a spoonful of egg white cream with a mixing knife and put it into the batter. Draw J (it's the same as holding things from 2 o'clock to 8 o'clock. It can also be used to cut vegetables

6. 

   Step6:Add all protein cream and mix quickl

7. 

   Step7:Pour into the mold. Fall from a high place (shake off big bubbles

8. 

   Step8:Prepare a heat resistant container larger than six inches. Add water. Place the batter container in it. Put it in the oven. Add more than half of the water to the pa

9. 

   Step9:Bake at 180 ° for 20 minutes (depending on the oven, cover with tin paper in time) and then bake at 160 ° for 40 minute

10. 

    Step10:Demould or eat after removing the coarse heat.