Cooking Steps

1. 

   Step1:Cheese. Thaw at room temperatur

2. 

   Step2:Butter softens. Or melts it directl

3. 

   Step3:Flour, sugar, eggs, weighed and prepare

4. 

   Step4:Cheese and milk melt in water. Stir constantly until smooth and free of particle

5. 

   Step5:Add butter. Stir well. Take it out and cool it

6. 

   Step6:Eggs. Separate the egg white and yolk. Add one yolk at a time. Mix well before adding another. Add the yolks one by one. Stir.

7. 

   Step7:Sift in low powder, mix evenly, no particle stat

8. 

   Step8:Mix well. The yolk paste is as shown in the picture

9. 

   Step9:Beat the egg white with sugar for three times until it is wet foaming, that is, don't make it too hard. It's a little hook. It's too hard. It's easy to crack after baking. Preheat the oven 180 degrees. Heat up and down for 10 minutes.

10. 

    Step10:First, put one third of the protein in the egg yolk paste and stir. Do not circle it. Then mix well. Then put the egg yolk paste into the egg white and mix well.

11. 

    Step11:Pour the cake paste into the cake mold. Lay a layer of oil paper on the bottom of the mold to prevent the cake paste from flowing out and sticking to the bottom. Fall a few times. Shake out bubble.

12. 

    Step12:Put in the lower layer of the oven - put a basin of hot water at the bottom of the oven. Bake for 15 minutes at 180 ° C. bake for 45 minutes at 140 ° C. if the surface is not colored, it can be adjusted to 200 ° C. heat up. Bake for about 10 minutes. Observe the coloring at any time to avoid baking paste. Do not take it out after baking. Stew in the oven for 30 minutes.

13. 

    Step13:Finished product.