Cooking Steps

1. 

   Step1:Put the Oreo biscuits in the fresh-keeping bag. Crush them with a rolling pin. Soften the butter into a liquid. Mix well. Put the cake mold in. Flatten it with a spoon. Refrigerate i

2. 

   Step2:Cream cheese softened at room temperature. Add 30g suga

3. 

   Step3:Use the eggbeater to stir evenly. There is no particle

4. 

   Step4:Add two eggs respectively. Use the eggbeater to stir evenly. After adding one egg, stir evenly, and then add another one

5. 

   Step5:Add corn starch. Stir well. Then add milk. Stir well

6. 

   Step6:Take out the bottom cake mold. Wrap two layers of tin paper. Pour in the cheese liquid. Preheat the oven for 180 degrees for several minutes

7. 

   Step7:In the middle of the oven. 180 degrees. 60 minutes. If the surface is not colored, add another 10 minutes. Take it out after coloring. Good looking cheesecake will appear