Cooking Steps

1. 

   Step1:Cream cheese. Milk and coconut milk are heated and melted in water. Stir well and leave on fir

2. 

   Step2:Add the separated yolk. Stir quickly and evenl

3. 

   Step3:Sift in low flour and cornstarch. Stir evenl

4. 

   Step4:Pour in coconut. Stir well and refrigerate until the cheese paste is thick

5. 

   Step5:Beat the egg white until it is wet foaming, as shown in the figure. Lift up the egg beater. It is in a big hook state. It must not be beaten

6. 

   Step6:Take out the cheese paste from the refrigerator. Mix it with the whipped egg white cream evenly and then put it into the mould

7. 

   Step7:Preheat the oven at 140 ° C. bake the lower layer of the oven at 120 ° C by water bath for 90 minutes. Observe the mature state and temperature of the cake. Prepare a cup of ice water. Pour it into the baking tray at any time to cool the cake so as not to crack the surface. Bake the cake at 170 ° C for 3 minutes before the end of baking. Remove the baking tray with water after baking. Put the cake in the oven for 30 minutes and then put it out of the oven.

8. 

   Step8:Let it cool after it's out of the oven. Cut it and eat i