Cooking Steps

1. 

   Step1:Beat cream cheese in microwave oven for 1 minute, stir with chopsticks clockwise and smoot

2. 

   Step2:Mix well with melted butte

3. 

   Step3:Separate egg whites and refrigerat

4. 

   Step4:Add sugar 20g and corn starch to egg yolk in several times and stir wel

5. 

   Step5:Milk boiling and another pot of boiling wate

6. 

   Step6:When the milk is boiling, immediately pour it into the egg yolk paste, quickly stir it, and then sit in the hot water pot just finished, and continue to stir it into paste and take it out

7. 

   Step7:Stir the cheese paste in while it's ho

8. 

   Step8:Cover with hot towe

9. 

   Step9:Add 55 sugar to the egg white three times for about 2 minutes, and the egg white will form a small sharp corner

10. 

    Step10:Mix the albumen and cheese paste evenl

11. 

    Step11:Wrap the bottom mold in the tin paper oven and preheat 180 degree

12. 

    Step12:Don't pour too much hot water into the baking pan, just 180 degrees below the bottom of the pan, 15 minutes, 160 degrees, 20 minutes, turn off the fire after the surface is colored, please don't take it out, turn off the fire, keep it for 1 hour, and then take it out

13. 

    Step13:Don't use plastic wrap tightly when crackin

14. 

    Step14:Cold overnigh

15. 

    Step15:You can enjoy it in the mornin