Cooking Steps

1. 

   Step1:First, make the bottom of the cake. Take a fresh-keeping bag. Put the digestive biscuit into the fresh-keeping bag. Use a rolling pin to crush it.

2. 

   Step2:Heat 50g butter in water until it melts into a liquid state. Pour it into the digested biscuit which is crushed. Mix well with a spoon.

3. 

   Step3:Pour the mixture into the 6-inch cake mold. Spread it evenly on the bottom of the mold. Press it flat with a spoon. Put it in the refrigerator for cold storage.

4. 

   Step4:Cut the cream cheese into small pieces and put them into a large bowl. Take a pot and pour in hot water. Put the large bowl of cream cheese into the pot. Heat up until the cream cheese is softened completely.

5. 

   Step5:Add in the sugar. Beat the cream cheese and sugar together with the electric eggbeater until smooth. Preheat the oven.

6. 

   Step6:Put two eggs into the cheese paste one by one. Beat well. Beat one well before adding another.

7. 

   Step7:Take out the bowl from the hot water. Pour in the animal cream. Mix well to make a cheese cake paste.

8. 

   Step8:Prepare a baking tray. Put the cake mold in the baking tray. The bottom mold needs to be wrapped with tin paper. Fill the baking tray with water. Clear water should be less than 1 / 3 of the height of the cake paste. Put the cake mold and baking tray into the oven. Middle layer. Bake for an hour.

9. 

   Step9:The baked cheesecake is cooled to room temperature with the cake mold.

10. 

    Step10:Waiting for the cheesecake to cool. You can make chocolate topping. Put dark chocolate and butter in a bowl. Pour in 60 grams of animal light cream.

11. 

    Step11:Heat in water and stir until butter and chocolate melt completely.

12. 

    Step12:When the chocolate mixture is warm (not too hot), pour it into the cake mold and pour it directly on the cheesecake.

13. 

    Step13:Put the cake mold in the refrigerator. Refrigerate for more than 4 hours.

14. 

    Step14:When demoulding, blow the cake mold for a week with a hair dryer. Put a glass under it. Slowly press down the cake mold. The cake will be completely ejected. Then wipe the bottom plate with a spatula to completely demould the cake.

15. 

    Step15:When cutting the cake, the knife should be slightly roasted on the fire before cutting. It will be very smooth. Each knife should be wiped clean and heated.