Chinese Food

Cooking Steps

1. 

   Step1:Add cream cheese to milk. Heat over water until cheese melt

2. 

   Step2:Add butter to melt. Let coo

3. 

   Step3:Add the yolk in 3 times. Mix well with the beate

4. 

   Step4:Then add the sifted flour. Mix to make a past

5. 

   Step5:Whisk the egg white. Add sugar into the egg white three times. Beat until there is a small corner after lifting the beater. Do not beat until it is dry foaming. Otherwise, the skin will crack when baking the cake

6. 

   Step6:Add half of the egg white to the yolk paste and mix well. Be careful to mix well

7. 

   Step7:Then pour the batter into the remaining protein and mix wel

8. 

   Step8:Lay a layer of oiled paper on the bottom of the mold. Apply some oil on the edg

9. 

   Step9:The batter is poured into the mold. Gently shake to discharge the bubble

10. 

    Step10:Preheat the oven. Heat up and down 180 degrees with water bath. Bake for 20 minutes first. After the surface of the cake is evenly colored, turn up and down 150 degrees and bake for 40 minutes

11. 

    Step11:Don't take off the film in a hurry for the baked cake. Let it cool in the oven first and then take off the film

12. 

    Step12:Put the cake in the refrigerator and refrigerate it

13. 

    Step13:The cut cake is very delicate. It goes with afternoon tea