Pumpkin Cheesecake

chocolate biscuit:120g butter:45g cream cheese:250g pumpkin puree:170g sugar:50g whole egg:1 milk:60g https://cp1.douguo.com/upload/caiku/3/8/7/yuan_3815a687f465bb0c97bc0ee61370ed27.jpeg

Pumpkin Cheesecake

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Pumpkin Cheesecake

Cooking Steps

  1. Step1:Crush the biscuit and mix well with the melted butter. Put it into the mould and press it flat. Preheat oven 150 degree

  2. Step2:Cream cheese comes out an hour in advance. Soften at room temperature. Cut into small pieces, put them in the container, stir in sugar, beat it up, smooth it, beat it up, cheese is like a dro

  3. Step3:Add the egg and stir wel

  4. Step4:Add milk and stir wel

  5. Step5:Mix in pumpkin pure

  6. Step6:Pour the batter into the mold. Place it in a baking pan with water. 150 degrees 60 minutes. Place in the oven after baking. Refrigerate for more than 4 hours after cooling to room temperature.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Cheesecake

Chinese food recipes

Pumpkin Cheesecake recipes

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