Chinese Food
Zero mistake ★ Matcha frozen cheese cake
(103171 views)
In the summer, I don't want to use the oven. It's a milk tea made of Matcha according to someone else's prescription. It's very successful.
Cooking ingredients
Cooking Steps
Step1:Pack of Oreo biscuits, remove the center cream core, crush the butter, melt the butter, add the biscuits, compact the biscuits, make the low embryo, and refrigerate i
Step2:Each tablet is 5g. Soften it in ice wate
Step3:Cream cheese melts at room temperature until it can be integrate
Step4:Whipped cream is soft to do
Step5:The Matcha must be stirred until there are no granules. Add the pickled gilding tablet to melt it while it is hot
Step6:Mix the above 3.4.5 (cool the Matcha liquid) in three step
Step7:Add the mixed cake oil to the frozen low embryo and refrigerate for at least 4 hour
Step8:Demoulding is not urgent to eat, it can be put overnight, so the taste is bette
Cooking tips:1. Cream cheese must be softened until there are no particles in the mixing. 2. Don't spread the cream easily. 3. It is recommended to use the electric eggbeater to mix the sixth step evenly because it can save time and labor. 4. The Matcha liquid can also be changed into the same amount of milk tea liquid or other delicious dishes that you like.
