Chinese Food
A light cheesecake made of cream cheese
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Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake tastes like light cheese cake. It was made once, but the taste is different. So I tried to make it with my own cream cheese. The taste is similar, but it's wet and tender after cooling.
Cooking ingredients
Cooking Steps
Step1:First make cream cheese and heat 1L of milk to 80 degrees. Pour in 80g of white vinegar and salt. After cooling, filter the cream cheese with gauze. The remaining whey can be kept as a facial mask. One liter of milk can make about 230 grams of cream chees
Step2:Melt 230g cream cheese in water. Add egg yolk, cream, mix egg white and sugar. Whisk to wet foaming, mix egg paste. Bake for 70 minutes at 150 ° in wate
Cooking tips:1. I used a 6-inch cake mold. 2. The homemade cream cheese is difficult to melt in water. After melting, the cream paste with light cream and egg yolk is very thick. Because it is too thick, I didn't add low powder. 3. Cream cheese made from whole milk. The cheese smell (commonly known as milk stink) is heavier. Although I add light cream, the smell is more smelly than cream cheese (not very exaggerated. Light). It still tastes delicious. 4. Due to the thick paste, the cracking is more serious than the cream cheese light cream cake and yogurt cake before baking. There are skills in making delicious dishes.
