Cooking Steps

1. 

   Step1:The biscuits are put into the plastic bag. The biscuits are crushed into slag with the rod face stick. The two-layer bag is not easy to break. Melt the butter. Stir the biscuit in the butter. I put 60g in it. It's a little bit less. The biscuit can't eat through the oil. It's a bit dross after baking. It's better when the bottom of the biscuit is wet after refrigerated overnight. Spread the biscuit dregs to the bottom of the container. Compact. Refrigerate.

2. 

   Step2:Cream cheese water bath is smooth and free of particles. Add in the sugar. Stir well in the whisk.

3. 

   Step3:Add the eggs in turn. Beat well before adding another egg.

4. 

   Step4:Add yogurt, cream, Bailey (no rum), salt, stir well and then bask in starch and soda. Stir well with a spatula. Preheat the oven for 160 degrees.

5. 

   Step5:Take out the mold from the refrigerator. Pour in the cheese paste. Wrap the tin paper outside to prevent water from entering. Place in the bottom second layer of the oven. Pour hot water into the bottom layer of the oven. Steam and bake. My oven has been baking for nearly two hours. The bubble didn't shake out. It looks like the surface of the moon. But I think it's pretty good-lookin

6. 

   Step6:Look at the good time

7. 

   Step7:Fragrant and attractiv

8. 

   Step8:Cut it. It's really porcelain.