Cooking Steps

1. 

   Step1:Soak the gelatine in ice water. Heat it in hot water until it melt

2. 

   Step2:Add cream cheese to the melted gelatine. 50g sugar and heat until melte

3. 

   Step3:It can be stirred with a blender. Cheese softens faster

4. 

   Step4:When the cheese is completely melted, add crea

5. 

   Step5:Mix into a thin cheese paste for later us

6. 

   Step6:Pour coffee into a platte

7. 

   Step7:Half of the finger cake is dipped with coffee on both sides and put into the bottom of the mousse Cu

8. 

   Step8:All ove

9. 

   Step9:Scoop a few spoonfuls of cheese paste for each cup and cover it on the finger cake. The thickness of the bottom layer of cheese paste is relatively random. Add as you like

10. 

    Step10:The air as shown in the figure should shake ou

11. 

    Step11:When it's full, put it into the tray and refrigerate it for about 10 minutes

12. 

    Step12:Dark chocolate is put into a dry container. It is heated in hot water and separated from water

13. 

    Step13:Melting into smooth chocolate sauc

14. 

    Step14:Divide the remaining cheese paste into 2 parts, about 1-5 part

15. 

    Step15:Add two spoonfuls of chocolate sauce to the extra cheese paste and stir it evenly. If you want the color of the sandwich darker, you can put more chocolate sauce

16. 

    Step16:Chocolate cheese paste mixed in light coffe

17. 

    Step17:Take the mousse cup out of the refrigerator. Pour the light brown cheese paste on it. It can also be covered with a layer of finger cake soaked with coffee and then poured with chocolate cheese past

18. 

    Step18:When it's full, put it in the refrigerator and keep it col

19. 

    Step19:Add a small amount of white cheese paste to the remaining chocolate sauc

20. 

    Step20:Add 100g milk and 10g sugar to make a smooth chocolate paste. You can try it at this time. Add sugar if it's not sweet enoug

21. 

    Step21:Take the mousse cup out of the refrigerator. Continue pouring it on i

22. 

    Step22:Refrigerate for 2 hours after loading. Take out after the chocolate on the surface solidifie

23. 

    Step23:Sift cocoa powder on the surface and serv