Cooking Steps

1. 

   Step1:Heat milk and cream cheese over low heat until smooth and granulate

2. 

   Step2:Butter softens. Stir well in cheese past

3. 

   Step3:Add egg yolk into cheese paste in several times and stir evenl

4. 

   Step4:Corn starch added to cheese paste and stirred evenl

5. 

   Step5:Sift the batter. Set asid

6. 

   Step6:4 proteins. Add lemon juice to beat until rough foaming. Add sugar in three times to beat until neutral foamin

7. 

   Step7:Add the protein cream into the yolk cheese paste three times. Cut and mix evenl

8. 

   Step8:For the 8-inch mold with movable bottom, the bottom and the edge are covered with oil paper. Pour the cheese paste into the mold. The bottom of the mold needs to be covered with tin paper. Water bath baking metho

9. 

   Step9:Preheat the oven. Bake at 180 degrees for 30 minutes. Color it. Then bake at 150 degrees for 40 minutes. In order to color and bake evenly, but when turning dow