Chinese Food
Finger Cheesecake
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The recipe comes from the semi cooked cheese of the fruit school. The pre production is very smooth. I didn't expect to bake it for 10 minutes at 200 degrees of the recipe. It's cracked. It seems that the cheese cake still needs to be baked at low temperature to avoid cracking. Although the surface of the cake is cracked, it doesn't affect its taste. The taste is comparable to that of shuflei. With the kitchen mold. Don't worry about demoulding at all. I can't use ordinary mold any more. It doesn't matter if the surface of the cake cracks, because the back of the cake needs to be decorated. This arch looks more charming. -
Cooking ingredients
Cooking Steps
Step1:Make sour cream first. Add lemon juice to the cream. Mix well and let stand for more than ten minutes. Turn into a semi-solid state, which is sour cream.
Step2:Microwave the milk for 1 minute. Add 10 grams of sugar and butter. Stir until the butter melts.
Step3:Add corn starch. Stir well. Microwave for 30 seconds.
Step4:Take it out and keep stirring. The liquid has thickened.
Step5:Add the yolk in several times. Stir well.
Step6:Soften the cream cheese and beat.
Step7:Add sour cream.
Step8:Liquid with yolk added before adding.
Step9:Add sugar to the protein. Beat until it's hooked.
Step10:Mix the protein with the cheese paste.
Step11:Squeeze the cake paste into the decoration bag. Squeeze it into the mold. Put a basin of hot water in the oven and bake in separate water. Bake for 10 minutes at 180 degrees, then bake for 15 minutes at 150 degrees. Wait for the cake to cool before demoulding. Decorate the surface with chocolate.
Step12:Finished product.
Step13:The surface was decorated with cranberry chocolate and sugar flowers.
Step14:Garnish with mint leaves.
Step15:I think it's beautiful.
Cooking tips:1. The original recipe is to bake for 10 minutes at 200 degrees. At this time, the cake is not only undercooked, but also cracked. So I adjusted the time in the recipe. 2. The cake must be cool before demoulding. Otherwise, it will break easily. The cake must be cooked. Otherwise it will break easily. 3. We need to pay attention to the elimination of protein. We can't overdo it. We can't easily defoamer it. We can master the state by doing more times. There are skills in making delicious dishes.
