Chinese Food

Cooking Steps

1. 

   Step1:Put in the cream cheese and milk, melt in water, then put in the butter, stir well, one yolk at a time, stir well, and then put in the flour, stir wel

2. 

   Step2:Put a few drops of white vinegar and sugar in the egg white and sti

3. 

   Step3:Put the mixed egg white in the flou

4. 

   Step4:In ove

5. 

   Step5:30 minutes late