Light Cheesecake

cream cheese:125g milk:50g butter:30g low powder:25g egg:3 sugar:50g lemon juice:35 drops https://cp1.douguo.com/upload/caiku/7/e/3/yuan_7e0f1cd55e676bcd049ab1d3b75681f3.jpeg

Light Cheesecake

(86056 views)
Light Cheesecake

Cooking Steps

  1. Step1:Cream cheese with milk. Melt in wate

  2. Step2:Add butter. Stir until well mixe

  3. Step3:Add yolks in batche

  4. Step4:Smooth like thi

  5. Step5:Sift in the low powder. Then add water to the bottom layer with a baking pan. Preheat 150 degree

  6. Step6:Protein with sugar. First high speed, then low speed. Wet beat. Mix the two. Pour into the mold. Add a baking net to the baking tray. Bake for 20 minutes and change to 130. 120. A total of 80 minutes. Then put it in the oven for 30 minutes and take it ou

  7. Step7:All righ

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Light Cheesecake

Chinese food recipes

Light Cheesecake recipes

You may also like

Reviews


Add Review