Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese with milk. Melt in wate

2. 

   Step2:Add butter. Stir until well mixe

3. 

   Step3:Add yolks in batche

4. 

   Step4:Smooth like thi

5. 

   Step5:Sift in the low powder. Then add water to the bottom layer with a baking pan. Preheat 150 degree

6. 

   Step6:Protein with sugar. First high speed, then low speed. Wet beat. Mix the two. Pour into the mold. Add a baking net to the baking tray. Bake for 20 minutes and change to 130. 120. A total of 80 minutes. Then put it in the oven for 30 minutes and take it ou

7. 

   Step7:All righ