Chinese Food
Blueberry Cheese Cake
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Tomorrow is my father's birthday. Although I'm not very introverted, I'm not good at expressing my inner feelings to my relatives and friends. The more close people are, the more so. I always feel that everyone should understand that there's no need to talk about it. I'm still a little embarrassed. But this year I have a blog. I think it's easier to say it here. Here I wish Dad good health, happy mood and happy birthday.
Cooking ingredients
Cooking Steps
Step1:Put the whole wheat biscuits into the fresh-keeping bag. Use the rolling pin to roll them into even and small pieces. Then add the melted butter and mix wel
Step2:The wooden Secretary circle shall be wrapped with tin paper from the periphery and placed on the flat bottom wooden Secretary circle pad or flat bottom baking tray
Step3:Crumble the butter biscuits and pour them into the bottom of the biscuit ring. Press one end of the rolling pin flat. Refrigerate them for 15 minutes to set the shape
Step4:After the cream cheese is softened at room temperature, add sugar, loosen the hair with an egg beater, then add one egg and beat evenly with another. Add milk and beat evenly
Step5:Finally, sift the corn starch and low gluten flour and add them into the 4-step cheese solution. Stir them evenly with a rubber scraper
Step6:Take out the biscuit bottom and put 1 / 2 of blueberry sauce in the bottom. Then pour the final mixed cheese and egg paste into the biscuit bottom and bake. If there are small particles, filter them with powder sieve
Step7:Preheat the oven for 160-170 degrees. Put a plate of hot water on the bottom layer. Put the cheesecake on the bottom second layer of baking net, bake for about 70 minutes, and then take it out to cool
Step8:Take out the fish fillet in a bowl of ice water for 5 minutes. Heat the other 1 / 2 blueberry sauce with 50g water. Stir in the soaked fish fillet. Melt the fish fillet completely and turn off the fire. Cool it to room temperature, filter it with a sieve and pour it into the top of the cheese cake. Then refrigerate it for 2 hours and demould it for consumption.
Cooking tips:I use more homemade blueberry jams. If I don't use them from the supermarket, it's the same. 1. The mold can be replaced by a 6-inch cake mold without using the wooden cheese ring; 2. If the blueberry jelly on the upper layer is not decorated, step 8 can be omitted; 3. If a plate of hot water placed at the bottom of the oven is evaporated halfway, add a proper amount of hot water; 4. When the cheese cake is demoulded, use a knife to scrape a circle along the inner wall of the wooden cheese ring, and then slowly lift the wooden cheese ring. There are skills in making delicious dishes.
