Chinese Food
Light Cheesecake
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I like sweet food very much. But after eating most of the sweets on the market, I inevitably feel that there is a similar taste of chemical synthetic agent So I decided to do it by myself. Of course, the best and most reliable material was chosen. So the cake made was successful once. It tastes better than any other material on the market - cream cheese
Cooking ingredients
Cooking Steps
Step1:Material preparation - cream chees
Step2:Separate the egg white and yolk; mix 60 grams of cheese, cream, butter and milk together and separate with hot water ♨️ Stir to dissolv
Step3:Add egg yolk and 25g milk into cake liquid, sift into corn starc
Step4:Beat the egg white. Add sugar three times in the proces
Step5:Mix 1 / 3 of the egg white into the cake mixture and mix wel
Step6:Wrap tin paper outside the mold, put a layer of oil absorption paper inside the mold; pour cake liquid into the mold. Preheat the oven 180 degrees
Step7:Put the cake liquid mold into the baking tray and add 1cm water bath in the baking tray; bake for about 10 minutes at 180 degrees up and down
Cooking tips:There are skills in making delicious dishes.
