Chinese Food
A mouthful of cheese balls
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One small cheese ball at a time. It's fragrant with cheese cake, but it's n times simpler than cheese cake. It's delicious, easy and fast.
Cooking ingredients
Cooking Steps
Step1:Mix cream and lemon juice for sour cream. Refrigerate for 30 minute
Step2:Cream cheese softened and stirred until smoot
Step3:Add suga
Step4:Stir to no particle
Step5:Add the frozen sour cream and stir evenl
Step6:Add 52g cream twice and mix wel
Step7:Add egg yolk twice and stir evenl
Step8:Mixed batte
Step9:Sift in corn starc
Step10:State after stirrin
Step11:Spray one layer of Stripping oil on the mol
Step12:Brush off the stripping oil with an oil brush and apply evenl
Step13:Put the batter into the mounting bag and cut a small opening. Squeeze each mold to 9 points ful
Step14:After extrusion, preheat the oven to 170 degrees, bake the middle layer for about 25 minutes, and take off the film after coolin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:The oil can be replaced by melted butter. There are skills in cooking.
