Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put cream cheese and milk in the pot. Heat it up in water. Melt and stir evenly. Add butter and stir evenly. No oil stars.

3. 

   Step3:Add egg yolk (add one and mix well). After adding three egg yolks, mix well. Add 30g sugar powder and mix well. Set aside.

4. 

   Step4:Heat the pan with water in the oven. Preheat 180 degrees. Then whisk the egg white. Add a few drops of lemon juice. White vinegar is OK. Add 30 grams of sugar powder. Whisk until wet.

5. 

   Step5:Add the whipped protein into the cheese paste for three times. Mix well. Pour the cake paste into the mold. Shake it vigorously. Defoamer it. Put it on the baking net and bake on the baking tray for 30 minutes. Then turn it to 140 ℃ for 30 minutes. If the oven temperature is too high and the color is applied, cover the cake with tin paper.

6. 

   Step6:After demoulding, it will be naturally cool. After that, it will be refrigerated for a few hours. It is better to eat.