Chinese Food
Light Cheesecake
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Bake a cake. Be fully prepared. The preparation process is complicated. The production process is chaotic. The waiting process is uneasy. The eating process is satisfied. After eating, you can swear to do it again.. Then go back and forth ~ ~ ~ bottomless abyss ah ~ ~ ~ once you really enter the baking door. It's like the sea ~ ~ ~ someone has eaten brownie. They keep thinking about it. They ask if they want to eat it or not, but they say they want to eat different places. They even ask for cheese cake. I'm scared when they think of killing protein. No way. The leader has already put forward a request. We can only be brave. It happens to be such a Western Valentine's day. We have to catch up with the fashion. We have to make one by ourselves. We are also idle when we are idle.. The first time I make my own cheesecake. It happens to be Valentine's day. I wish all lovers happy everyday ~ ~ I'm really tired of it. I eat too much. It's just a fertilizer. It's suitable
Cooking ingredients
Cooking Steps
Step1:1. Take cream cheese and butter out of the refrigerator and weigh them. Put them in a slightly large basin. Soften them at room temperature. 2. Fill half of the water in a large pot. Heat it over a small heat. Keep the heat about 40 degrees. Keep the heat on a small heat. 3. Sit the basin of 1 in hot water. (the basin can float. Don't worry.) don't pour the water into the basin. Hold the basin with one hand. Hold the electric eggbeater with the other hand. Put cream cheese and Beat butter until smooth and smooth. 4. Add 50ml of milk and cream. Continue beating until smooth and smooth. This step can be done with electric beater or manual beater (I use manual, because it's easier); 5. Continue sitting in hot water, but turn off the heat. Mix materials B together and pour them into 4 batters. Use manual beater Stir the egg beater in a zigzag way. Do not circle it. 6. Add the yolks one by one. Stir in a zigzag way. Sift in the low powder finally. Stir in the same zigzag way. Still sit in the hot water. Be careful not to boil the wate
Step2:7. Preheat the oven to 180 degrees. My name is Changdi ck25b. Try to use the oven thermometer to measure the temperature. Make sure the temperature is accurate. Turn the fire up and down completely; 8. Use a basin to make sure there is no oil and water. Put in the protein. First add 23 drops of white vinegar. Beat the electric eggbeater for a while. Add in the sugar three times. Beat until it is wet foaming. It's just dismissed. But it won't make a very hard upright triangle. The protein will be dismissed crack... (I did it for the first time. It cracked.) 9. Take out 6 basins from the hot water. Add 1 / 3 of the albumen paste into 6. Cut and mix evenly (do not make circles to stir. It will defoamer. The cake will not rise). Then say that the mixed cake paste is poured back into the remaining albumen paste. Cut and mix evenly. Stir like stir fry. Fast. But do not use too much force. As long as it is not very uneven, it is O
Step3:10. Pour the paste of 9 into the mould. Put it into the baking pan. Then pour the hot water that was just used for heating into the baking pan. Add 3 / 4 of it (not the mould water, but the baking pan water). Then put it into the bottom layer of the oven. Bake it for 2030 minutes at 180 degrees. This process is the process of the cake growing up and coloring. Pay attention to the following if you feel lik
Step4:
Cooking tips:Material-a, 150g of cream cheese, 48g of salt free butter, 60ml of milk, 30ml of animal light cream, 30ml of corn starch, 15gc of small yolk, 7gd of three large low flour, 60g of sugar, 60g of white vinegar or lemon juice, 23 drop mold for standard cheese cake, one baking temperature water bath method, 180 ° 2030 minutes, 150 ° C for 3040 minutes. Adjust according to the performance of each oven Pay attention to cracking ~ ~ ~ ~ (the next adjustment recipe - cream cheese 120g, butter 40g, yoghurt 50ml, sugar 45g, corn flour 10g. Others remain unchanged. The temperature changes first 160 degrees, then 150 degrees) cooking skills are delicious.
