Cooking Steps

1. 

   Step1:Add 50g milk to the diced cheese. Beat it up with hot water. No granules. Then add the remaining milk and continue to beat. Melt butter in water.

2. 

   Step2:Egg yolk separation. Add sugar to egg yolk in three times. Use electric beater to beat it to a small right angle (softer than Qifeng cake). Ready to use. Beat the yolk with a hand beater. Add the butter and stir. Then add the cheese paste and mix well.

3. 

   Step3:Add 1 / 3 protein to the egg yolk cheese paste and mix it up and down. Add 1 / 3 protein to the egg yolk cheese paste and mix it up. Finally, pour the egg yolk paste into the protein and mix it up. Finally, pour it into the 8-inch movable bottom mold. Note - Wrap the bottom of the mold with tin foil to prevent sticking.

4. 

   Step4:Preheat the oven. Heat it up and down at 150 ℃ for 40 minutes. Heat it up again 165. Heat it down 140 for 20 minutes. My oven temperature is not good. It's too hot. Generally, heat it up and down 170 ℃ for 50 minutes