Cheesecake recipe-Chinese Food-best chinese food recipes-cooking food

Cheesecake

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Cheesecake-1. Cream cheese at room temperature and milk heated and stirred. 2. Add butter and egg yolk for several times and stir evenly. 3. Add low gluten flour. 4. Preheat the oven for 170 degrees. 5. Beat the egg white. Add a few drops of white vinegar. Add sugar for three times. Beat to a soft state. 6. Put the egg white into the egg yolk paste for two times. Stir evenly. 7. Spread the paper on the baking tray. Spread the vegetable oil around. Put a basin of water under the baking tray. 8. Pour the batter into the baking tray and put it up and down 170 times in the water Bake for 20 minutes. Bake for 40 minutes at 130 degrees. Leave for half an hour and take out.)