Chinese Food
Shuflei cheese cake
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This cheesecake is my favorite. The following formula is 8-inch one.
Cooking ingredients
Cooking Steps
Step1:Soften cream cheese. Mix well with a spatula or eggbeater. I use Kiri cheese. It's better to mix well. If it's not, it's recommended to heat it in water to soften it
Step2:Melt the butter. Mix in the cream cheese several times. Mix well each time, then add the butter. Mix until it is well mixed.
Step3:State after mixing. Standby.
Step4:Yolk A kind of 20G sugar.
Step5:Mix well.
Step6:Then add corn starch.
Step7:Mix well.
Step8:Put the milk in the milk pot and heat it to boil.
Step9:Add it to the yolk paste.
Step10:Stir quickly and evenly.
Step11:Pour the milk and egg yolk back into the milk pot. Heat it over a low heat and keep stirring until it becomes a thick paste. Turn off the heat and leave the hot water.
Step12:Pour the yolk paste into the cream cheese while it's hot.
Step13:Stir evenly until there is no particle.
Step14:Cover with a damp cloth.
Step15:Freeze the protein until there is a little bit of ice around it.
Step16:Add some fine sugar. Beat for 2 minutes at a medium speed. Then add some fine sugar. Beat for 30 seconds at a low speed. Add all the remaining fine sugar to the albumen paste. Slowly beat in a circle until it is wet foaming. (that is, the protein is lifted to form a large vertical angle.)
Step17:Add 1 / 4 of the albumen paste to the yolk paste. Mix well with a spatula.
Step18:Add the remaining protein paste. Mix quickly.
Step19:Spread oil paper on the bottom and around the mold. Then pour in the cake paste until it is 8 points full.
Step20:Preheat the oven at 180 degrees. Bake the lower layer at 180 degrees for 15 minutes. Bake it at 160 degrees for 25 minutes. Bake in water bath. After turning off the fire, stew it in the oven for 1 hour and then take it out for refrigeration overnight. (for water bath method, I usually put the baking tray with boiling water on the same layer as the grill. Just put the cake mold on the grill.)
Step21:Refrigerated overnight.
Step22:Light tissue, rich cheese flavor and great love.
Step23:
Cooking tips:Give another 6-inch formula - 250g cream cheese, 37.5g butter, 47.5g egg yolk, 16.5g sugar, 9g corn starch, 125g milk, 79g protein and 46g sugar. There are skills in making delicious dishes.
