Chinese Food
Light Cheesecake
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The surface is gnawed by tin paper
Cooking ingredients
Cooking Steps
Step1:Mix cream cheese with milk and water until smooth. Add butter and egg yolk again until ready to us
Step2:Add the fine sugar twice to the protein until it is wet foaming. Take one third of the protein and mix it in the egg yolk paste. Then mix it all back in the egg yolk paste
Step3:Water bath method ~ 160 ℃ for one hour ~ completio
Cooking tips:I think it's still too sweet. I have skills in making delicious dishes.
