Cooking Steps

1. 

   Step1:Prepare all ingredients ~ cream cheese 125

2. 

   Step2:Put cream cheese, milk and butter in hot water and heat them up. Stir well without any particles

3. 

   Step3:Separate three egg

4. 

   Step4:Add the yolks to the cream cheese sauce in tur

5. 

   Step5:Beat the egg white. First, beat the egg white to the fish eye size bubble at a low speed. Add one third of the white sugar. Change the medium speed to beat the egg white. Beat the egg white to the more delicate bubble. Then add one third of the white sugar. Change the high speed to beat the egg white. Then add the last third of the white sugar. Just send the protein to a small hook

6. 

   Step6:Take one third of the protein and add it to the cream cheese sauce. Cut or stir evenly. Add another third of the protein. Cut and mix evenly. Then pour the whole cream cheese sauce into the remaining third of the protein. Stir evenly. The cake paste is ready

7. 

   Step7:Pour the cake paste into the 8-inch mold ~ at this time, pay attention to that if you use the split mold, you should add a layer of tin paper on the outer layer. This is because you need to use the water bath method to prevent the water from seeping into the mold when baking

8. 

   Step8:Falling bubble

9. 

   Step9:Put 1cm deep water in the baking tray. Put the cake mold into the oven. Bake at 140 ℃ for 6090 minutes. Pay attention to the color. Put a layer of tin paper on the surface of the cake right away

10. 

    Step10:The cake is out of the oven. Please enjoy it