Cooking Steps

1. 

   Step1:Take a fresh lemon. Squeeze the juice. Scrape off the lemon peel and keep it.

2. 

   Step2:Load all the raw materials in the main and auxiliary materials except the gilding tablets. Put them into 2 bowls respectively.

3. 

   Step3:Put cream cheese, milk, light cream, lemon juice and sugar in the mixing cup of the food processor, and beat evenly with the processor.

4. 

   Step4:Soak the gilding tablet. Heat to melt.

5. 

   Step5:Pour some of the whipped cheese paste into the fish glue solution. Stir well. Then pour it back into the cheese paste. Stir well again with the cooking machine. The original cheese paste is ready.

6. 

   Step6:The way to paste blueberry cheese is the same. Wash blueberry and remove the base. Beat it with cream cheese, cream, sugar and lemon juice in a blender until it is granulated.

7. 

   Step7:The same as step 5. Pour some of the whipped cheese paste into the fish glue solution. Stir well. Then pour it back into the cheese paste. Stir well again with the blender. The blueberry cheese paste is ready.

8. 

   Step8:Put the two kinds of cheese paste in the fridge and refrigerate for a while. After thickening, pour them into the mould. After pouring, use chopsticks to stir slightly to produce patterns. Then refrigerate for several hours until it is completely set. When demoulding, blow it with a blower. Or cover it with a hot towel for a while. Demoulding is easy.

9. 

   Step9:Write production step

10. 

    Step10:Write production step