Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Cream cheese A kind of Heat milk in wate

3. 

   Step3:Mix well and add the melted butter. Continue mixin

4. 

   Step4:Very delicat

5. 

   Step5:After the egg yolk protein is separated, four yolks are added in four times, and the next yolk is added after each time is stirred evenly

6. 

   Step6:Sift in low gluten powde

7. 

   Step7:Keep stirrin

8. 

   Step8:Drop a few drops of lemon juice (or a few drops of white vinegar) into the protein and add it to the frosting three times. It will become wet (a little bit sharp

9. 

   Step9:Scoop up a third of the egg white spoon and pour it into the egg white. Mix well

10. 

    Step10:Then pour the mixture back into the remaining two-thirds of the protein and sti

11. 

    Step11:Stir, sti

12. 

    Step12:Very delicat

13. 

    Step13:Pour into the mold. My mold is double-sided and non stic

14. 

    Step14:After pouring, shake it gently for a few times. Shake out the bubbles. Then put it into the oven with 170 ℃ and preheat for about 10 minutes. Add some water to the middle and lower baking pan with 170 ℃ and 20 minutes. Observe the coloring at any time. If the coloring is too serious, cover the tin paper. Then switch to 140 and continue to bake for 30 minutes. Do not take it out after the time. Keep it in the oven for 30 minutes

15. 

    Step15:It's perfect. The color is great. There's no shrinkage or cracking

16. 

    Step16:Pour out the mold after coolin

17. 

    Step17:Ha ha. It's quite a success to do this for the first time

18. 

    Step18:Cut a piece and taste it. Tu