Cooking Steps

1. 

   Step1:First of all, prepare all the ingredients - try to choose a bigger egg. Weigh about 55g with the skin.

2. 

   Step2:A circle of oilcloth around the inside of the mol

3. 

   Step3:Next. Mash the oatmeal sticks

4. 

   Step4:Then put it into the mould and compact it, as shown in the figure.

5. 

   Step5:3. Next, pour thick yogurt and cream cheese into the bowl. Melt in hot water until the cheese melts. Keep stirring until smooth.

6. 

   Step6:Next, separate the three eggs into yolk and egg whit

7. 

   Step7:Put the egg white in a basin without water or oi

8. 

   Step8:Add 3 yolks to the cheese past

9. 

   Step9:After that, use the hand beater to stir them evenly, so that the yolk and cheese paste are completely integrated.

10. 

    Step10:Next, sift the cornstarch into the egg yolk cheese paste.

11. 

    Step11:Continue to mix them with the hand beater until they are smoot

12. 

    Step12:Put 3 egg whites into a basin without water or oil. First, use an electric beater to make thick bubbles.

13. 

    Step13:After that, put 30g of white sugar into the egg beater at a time, and the egg beater will produce a neutral foaming state, as shown in the figure.

14. 

    Step14:Next, use a spatula to mix part of the egg cream and yolk paste. Mix wel

15. 

    Step15:Mix the egg yolk paste with the rest of the protein. Mix again.

16. 

    Step16:Finally, put the batter into the moul

17. 

    Step17:I put the rest of the batter into a 6-inch oval mold. Preheat the oven and heat it up and down for 150 degrees. Bake it for 30 minutes.

18. 

    Step18:Finished produc

19. 

    Step19:Instant acces