Chinese Food

Cooking Steps

1. 

   Step1:Heat milk and cheese in water to melt. Stir well.

2. 

   Step2:Add butter while it's hot. Stir well.

3. 

   Step3:Add 3 yolks. Stir well.

4. 

   Step4:Sift in low flour, cornstarch and mix well.

5. 

   Step5:Add the protein to the sugar powder and whisk to the steeple.

6. 

   Step6:Mix the cheese paste with the beaten protein.

7. 

   Step7:Pour it into a paper cup. I'm using a tin paper cup. The light shock makes the bubbles pop out.

8. 

   Step8:Leave a little bit of cake liquid and add cocoa powder. Mix well.

9. 

   Step9:Put it in a flower mounting bag.

10. 

    Step10:Start to draw flowers. Use toothpick to rotate once.

11. 

    Step11:Bake in water. 90 degrees above. 120 degrees below. 25 minutes or so.

12. 

    Step12:Cold storage is more delicious.