Cooking Steps

1. 

   Step1:Prepare materials

2. 

   Step2:Cream cheese and milk in a bowl. Beat in hot water with an egg beater until smooth and grainy.

3. 

   Step3:Add butter and beat until melte

4. 

   Step4:Remove from the heat, add the yolk, and then whisk it quickly and evenl

5. 

   Step5:Sift in low gluten flour

6. 

   Step6:Use a scraper to cut and mix the dough from 2 o'clock to 8 o'clock, and turn it evenly. Do not turn it around, so as not to make the dough gluten.

7. 

   Step7:Add the sugar into the sugar 3 times. Add the 1/3 granulated sugar to the coarse bubble state. Add the 1/3. to the fine foam state and pour the remaining sugar into the texture. Use medium and low speed throughout the whole process until there is a big hook. That is to say, wet foaming is OK

8. 

   Step8:Preheat the oven 170 degrees.

9. 

   Step9:Fill the pan with water about 3cm high. Then put the mold in water. (please wrap tin paper on the movable bottom mold to prevent water from entering

10. 

    Step10:If you have any questions about being my client, you are welcome to add micro blog or wechat consultation. Please write your nickname of the kitchen when you join in the verification code. It's convenient for you to take your seat.