Latte light Cheesecake

cream cheese:50g milk:80g butter:20g yolk:2 low gluten flour:40g protein:2 sugar:50g cocoa powder (surface jacquard):moderate amount https://cp1.douguo.com/upload/caiku/2/c/0/yuan_2c6618302ccc3dc97325bfb9424cb050.jpeg

Latte light Cheesecake

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Latte light Cheesecake

Cooking Steps

  1. Step1:Heat cheese and milk sugar powder in water.

  2. Step2:Heat and stir until there is no particle.

  3. Step3:Then add the butter and stir well.

  4. Step4:Add the yolk and stir.

  5. Step5:Sift in the low powder and mix well.

  6. Step6:Add sugar powder to the protein and beat it into a straight spire.

  7. Step7:Add in the batter.

  8. Step8:Stir well. Pour into the mold (or paper cup).

  9. Step9:Leave a little bit of the batter. Sift in the cocoa powder. Mix well.

  10. Step10:Pour it into the flower mounting bag.

  11. Step11:Draw.

  12. Step12:Put it in the oven at 120 ℃ for 20 minutes (depending on the performance of personal oven).

  13. Step13:Refrigerators are more delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Latte light Cheesecake

Chinese food recipes

Latte light Cheesecake recipes

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