Chinese Food

Cooking Steps

1. 

   Step1:Heat cheese and milk sugar powder in water.

2. 

   Step2:Heat and stir until there is no particle.

3. 

   Step3:Then add the butter and stir well.

4. 

   Step4:Add the yolk and stir.

5. 

   Step5:Sift in the low powder and mix well.

6. 

   Step6:Add sugar powder to the protein and beat it into a straight spire.

7. 

   Step7:Add in the batter.

8. 

   Step8:Stir well. Pour into the mold (or paper cup).

9. 

   Step9:Leave a little bit of the batter. Sift in the cocoa powder. Mix well.

10. 

    Step10:Pour it into the flower mounting bag.

11. 

    Step11:Draw.

12. 

    Step12:Put it in the oven at 120 ℃ for 20 minutes (depending on the performance of personal oven).

13. 

    Step13:Refrigerators are more delicious.