Cooking Steps

1. 

   Step1:Apply cooking oil on the side of the 8-inch round mold. Sprinkle starch or flour for standby. Lay a piece of oil paper of the same size as the bottom of the mold on the bottom. Add a dozen drops of lemon juice to 220 grams of light cream. Stir with a spoon until it's semi-solid. It's sour cream.

2. 

   Step2:The bottom of the biscuit - put the biscuit in a big bowl. Use a rolling pin to crush it. Add some milk and mix well. Add some coconut (no need to add. Add more fragrance) and use a spoon to flatten it in the mould.

3. 

   Step3:Make the bottom of the biscuit. Preheat the oven at 160 degrees. Place the baking tray at the bottom. Add 3 / 4 of the water to the baking tray. Place the baking net at the last two layers

4. 

   Step4:Cream and cheese soften in water. Stir with hand beater until smooth. Add in sugar. Drop in vanilla essence. Add 4 eggs in several times. Then add 220g sour cream. The cow's primary color is partially pasted.

5. 

   Step5:Melt the black chocolate in a small bowl with warm water. Take about 50g from the cheese paste. Mix well with the chocolate melt. I don't have a specific measure for the cheese paste. I've probably scooped some. The black cheese paste is not very light. The cheese paste is not easy to be too little. Otherwise, the chocolate part may crack after baking.

6. 

   Step6:Pour the black cheese paste into a mounting bag. Set aside.

7. 

   Step7:Pour all the cheese paste of the original color into the mould sprinkled with biscuits. Cut a small hole in the front of the mounting bag of the black cheese paste. The cheese paste is relatively thin. The squeezed hole should be held by your hand. Then squeeze the black cheese paste into the original color paste with the mounting bag. The irregular squeezing is more or less irregular.

8. 

   Step8:Every time you squeeze it, you should take it out of the original color paste to avoid the effect of squeezing it into one piece. When the decoration bag is brought out of the original color paste, you should grasp it quickly to prevent the black cheese paste from flowing out. It's all on the surface. So the surface looks like only a few balls. In fact, there are still some invisible ones inside.

9. 

   Step9:If you accidentally have the black cheese paste inside and leave a small tail on the surface of the primary color paste, don't worry. Use clean chopsticks. Pick the primary color paste next to you and cover the black one. Don't touch the black one when you pick it. If you do, wipe the chopsticks clean and pick again. Otherwise, draw marble grain. Bake in oven at 160 ℃ for 60 minute