[pan cheese cake] - the magic formula popular on the Internet recipe-Chinese Food-best chinese food recipes-cooking food

[pan cheese cake] - the magic formula popular on the Internet

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This is a magic formula that has been wildly forwarded recently. Look, it's so simple. You have to try. It only takes 20 seconds. It's very delicate. No need to filter. The original recipe is said to be made by Japan Netease. I changed the quantity. The sugar at the bottom of the cake must be less, or it will burn easily. The taste is very good.

Cooking ingredients

lemon juice (half lemon juice):1 key

salt:2G

Cooking Steps

Step1:Ingredients: 85 g low flour, 60 g butter, 1 egg yolk, 15 g Sugar, 100 g cream, 100 g light cream, 35 g Sugar, 1 egg, 1 egg white, 18 g low flour, 1 tablespoon lemon juice (half lemon juice), 2 g salt, pan-20cm non stick pan wall breaking machine - vismey xph

Step2:The cake bottom material a is weighed and mixed directly in a pan.

Step3:It's OK to form a group. Don't pinch hard.

Step4:Push the bottom of the cake gently in the pan with the palm tripe. It should be as thick and consistent as possible. The edge should be flat and about 2 ~ 3cm higher than the bottom of the pan.

Step5:Make some holes in the middle with a fork to avoid the bottom of the cake being heated and arched.

Step6:The next step is to mix the cheese. Pour all the ingredients into the wall breaker.

Step7:Use the mixing function to beat for about 20 seconds. Mix well.

Step8:Pour the cheese on the bottom of the cake.

Step9:As flat as possible.

Step10:Cover the pan. Heat it for 10 minutes over a medium low heat. Heat it for 25 minutes or so over a minimum heat until the surface solidifies.

Step11:Turn off the heat and simmer for another five minutes. Cool and cut.

Cooking tips:The sugar at the bottom of the cake should be kept as little as possible. The higher the sugar content, the easier it is to scorch the bottom. Each stove is different. Please adjust the temperature of the time as you like. If there is no wall breaking machine, it is necessary to heat cream cheese and light cream in microwave oven for 30 seconds, or mix them with hot water. Then add other materials in turn (when it is cold, it is better to blanch the eggs with warm water and add them in several times). Mix them evenly, filter them and pour them on the bottom of the cake. There are skills in making delicious dishes.