Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials - mil

2. 

   Step2:Suga

3. 

   Step3:Butte

4. 

   Step4:Low flour and corn flou

5. 

   Step5:Cream chees

6. 

   Step6:Egg

7. 

   Step7:Cream cheese. Melt in hot water and beat well. No granules.

8. 

   Step8:Put in the butter. Beat well.

9. 

   Step9:Then put in the butter. Beat well. Sift the low flour and corn starch. Put them in. Stir well without any granules. Refrigerate them.

10. 

    Step10:Put the egg white in a basin without water or oil. Add a little lemon juice.

11. 

    Step11:Add the sugar in three times. Whisk at high speed.

12. 

    Step12:Whisk the egg white until it is wet and foamy. Lift up the eggbeater with a small hook.

13. 

    Step13:Preheat the oven 180 degrees for 10 minutes, and inject 1000 ml of water. Pour the batter into a 6-inch mold (PAD oil paper in the mold). Bake for 20 minutes at 180 degrees.

14. 

    Step14:Then bake at 140 degrees for 50 minutes.

15. 

    Step15:After baking, simmer for 30 minutes, take it out and demould it after room temperature.