Step1:Prepare materials - mil
Step2:Suga
Step3:Butte
Step4:Low flour and corn flou
Step5:Cream chees
Step6:Egg
Step7:Cream cheese. Melt in hot water and beat well. No granules.
Step8:Put in the butter. Beat well.
Step9:Then put in the butter. Beat well. Sift the low flour and corn starch. Put them in. Stir well without any granules. Refrigerate them.
Step10:Put the egg white in a basin without water or oil. Add a little lemon juice.
Step11:Add the sugar in three times. Whisk at high speed.
Step12:Whisk the egg white until it is wet and foamy. Lift up the eggbeater with a small hook.
Step13:Preheat the oven 180 degrees for 10 minutes, and inject 1000 ml of water. Pour the batter into a 6-inch mold (PAD oil paper in the mold). Bake for 20 minutes at 180 degrees.
Step14:Then bake at 140 degrees for 50 minutes.
Step15:After baking, simmer for 30 minutes, take it out and demould it after room temperature.
Cooking tips:There are skills in making delicious dishes.