Chinese Food
Cheesecake
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That kind of taste is instant. It's the special quality of cheesecake, with the rich fragrance of cheese. I believe that every roaster who conquers Qifeng will challenge cheesecake and be impressed by its unique flavor. Let me share my Cheesecake with you. Because the operation is not very skilled. Did not take a complete process map. Can only use text to explain
Cooking ingredients
Cooking Steps
Step1:Heat cheese and butter in water to melt. Stir well and thicken.
Step2:Pour in milk and stir wel
Step3:Add the separated yolks in turn and mix well with the cheese mixture.
Step4:Sift in the weighed low flour and corn starch. Mix well.
Step5:Remove the batter from the hot pot. Cover with a damp cloth. Make sure the surface is not dry. Set aside.
Step6:Add salt to the protein. Squeeze a few drops of lemon juice. Beat until it's wet and foamy. Don't beat too dry. Preheat oven 150
Step7:First scoop 1 / 3 of the cream into the cheese paste. Cut it up and down and mix well. Then pour all the cream into the batter. Similarly, cut it up and down and mix well.
Step8:In mold. I'm an oval cheesecake. A few light shocks. Water bath method. The lowest layer of the oven. 150 ° c.60 minutes. Later, the temperature can be adjusted appropriately.
Step9:It can be demoulded when it's not hot. It's better to refrigerate.
Cooking tips:The temperature of the oven depends on the character of the oven. It's not a fixed temperature. It's just suitable for my oven. There are skills in making delicious dishes.
