Chinese Food

Cooking Steps

1. 

   Step1:First make the cake embryo. Put the salad oil and milk into the egg beating basin. Mix and emulsify with the hand egg beate

2. 

   Step2:Add yolk. Continue beatin

3. 

   Step3:Sift in the low flour, stroke Z and mix wel

4. 

   Step4:Mixed yolk paste stat

5. 

   Step5:Protein added with sugar, medium speed to beat big hook, wet and dr

6. 

   Step6:Mix 1 / 2 protein cream and yolk paste evenl

7. 

   Step7:Mix in the remaining protein crea

8. 

   Step8:Pour the batter into the baking pan. Scrape it with a scraper

9. 

   Step9:After the oven is preheated to 160 ℃, bake in the middle layer for 22 minutes. The specific time and temperature shall be adjusted according to your own ove

10. 

    Step10:Then make cheese paste. Cream cheese softens with wate

11. 

    Step11:Mix with hand beate

12. 

    Step12:Add butter. Continue mixin

13. 

    Step13:Then the custard sauce. Mix the yolk and sugar in a bowl

14. 

    Step14:Sift in low powder and continue to mi

15. 

    Step15:Put milk in the pot. Heat until it is slightly bubbling aroun

16. 

    Step16:Put the heated milk into the egg yolk paste. Mix it side by side. Sift it and then pour it back into the pot

17. 

    Step17:Continue to heat over low and medium heat. Cook and stir at the same tim

18. 

    Step18:Cook until thick. Sift into cheese past

19. 

    Step19:Be sure to sift while it's hot. Fast

20. 

    Step20:This is the state of mixed cheese past

21. 

    Step21:Beat the protein with sugar until it is we

22. 

    Step22:Pour the batter into the cheese batte

23. 

    Step23:Mix evenly and put it into the mounting bag for standb

24. 

    Step24:After the cake embryo is cooled, press out the oval cake with the semi cooked cheese mol

25. 

    Step25:First lay a circle of oiled paper on the mould. This can be bought directly on the Internet. Match it with the mould. Then put the cake embryo in the baking tray with oiled paper

26. 

    Step26:And cheese past

27. 

    Step27:Water bath in the middle of the oven. Bake for 40 minutes at 160 degrees. I use the method of separating water to bake. Stew for another 10 minutes

28. 

    Step28:Baking. Small round bell

29. 

    Step29:The finished product is freshly baked. I have made 32 pieces of this formula. You can reduce it

30. 

    Step30:Fresh and tender color. It feels like water will come out as soon as you press i

31. 

    Step31:I can't help taking more picture

32. 

    Step32:Dig a spoon. Two different kinds of cakes. Strong cheese flavor. Delicious

33. 

    Step33:Packing. Cakes in clothes look good.

34. 

    Step34:It's very decent for me. And it can last a little longe