Chinese Food
Honey and strawberry
(88573 views)
Public account - beautyelf. Welcome to watch. My favorite dessert from xiaom to the tea restaurant is houdoshi. This is a Hong Kong dessert popular in tea restaurants. It is popular among diners because of its crispy outer layer, soft inner filling, cold and hot blend after adding ice-cream ball. The wonderful feeling of sliding to the throat. But this dessert is easy to make at home.
Cooking ingredients
Cooking Steps
Step1:Take a toast. Make it or buy it.
Step2:Cut half first. Then cut the bottom
Step3:Then dig out the whole inside with a knife from the middl
Step4:Cut the bread into three slice
Step5:Cut each slice into 9 or 12 pieces. Master by yoursel
Step6:Butter and honey, add in water and melt. Spread all over the inner wall of the bread. Then slowly put in each layer of bread. Each layer is covered with butter and honey
Step7:Put the bread in a preheated oven of 180 degrees for about 10 minutes.
Step8:Scoop up all kinds of ice cream while it's hot. Add some fruit and decorate with biscuits.
Step9:Finished decoration honey houduo Sh
Cooking tips:The toast you make is the easiest to pick up the pulp. The best way to buy toast is to freeze it and then cut the pulp for cooking.
